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The ingredients needed to prepare Braised rice with scrambled eggs,and plum sauce:
- Provide of rice/ according to how many people are being served.
- Get of carrots.
- Prepare of whole bell pepper.
- Use of Red onion.
- Use of Garlic.
- Take of Chillies.
- Provide of Ripe tomatoes.
- Provide of Parsley.
Instructions to make Braised rice with scrambled eggs,and plum sauce:
- Sweat your onions,carrots and bell pepper,(cut in maecedoine in a thick bottomed pot.
- Add your washed rice to the vegetables mix until the ingredients are mixed (couldn't find a way of constructing this😂😂).
- Add your water to the rice and bring to a boil,reduce the heat and let simmer till all the water evaporates,check if the rice puffs with a fork. Rice varies with the brand or type.
- For the eggs,beat your eggs with salt or any spice of choice.
- In a pan heat oil and pour the beaten eggs in the pan let it cook on both sides under low heat..
- Take the egg off the heat and put your veggies in the pan,onions tomatoes,parsley and pepper sautee till it forms a paste.
- Cut up the eggs into squares and add to the mixture spice with paprika and chillies cook under low heat and serve hot with a side of plum sauce.
In a medium bowl combine eggs and salt. Beat with a whisk until well mixed. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time. I didn't pair rice with this dish. With the addition of scrambled eggs mixed in, the leftovers made an excellent and quick "stir-fried rice" breakfast the next morning before.
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