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We hope you got insight from reading it, now let’s go back to coconut milk chapatis recipe. To cook coconut milk chapatis you need 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Coconut milk chapatis:
- Get 3 cups of all purpose flour.
- Take to taste of salt.
- You need of sugar.
- You need 3 tbsp of veg oil + more for frying.
- Take 1 tbsp of shortening.
- Use 1 cup of coconut milk.
Steps to make Coconut milk chapatis:
- Have all your ingredients ready. whisk all the dry ingredients.
- Add in the coconut milk little by little as you knead to make a nice dough.
- Cove with a damp cloth and let rest for some 15 minutes.
- Dust your work surface and roll out your dough. apply some oil and cut into strips.
- Roll the strips to a wheel-shape.
- Roll out the shapes to a circle.
- In a heated pan, cook your flattened dough nicely on both sides applying oil ad spreding it on the flattened dough until it forms some nice brown patches.
- Place in an underlined container..
- Serve with your desired stew.
You'll find flavorful dinner recipes and plenty of incredible desserts that are naturally dairy free thanks to. Boxed coconut milk can be used just liked canned coconut milk, in everything from curries to soups to baked goods, so you can swap one for the other depending on your preference. Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia.
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