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Before you jump to Cajun Injected Smoked Turkey Breast recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Changing light bulbs is definitely as good a spot get started on as any. Naturally you shouldn’t confine this to just the cooking area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to cajun injected smoked turkey breast recipe. To make cajun injected smoked turkey breast you need 19 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Cajun Injected Smoked Turkey Breast:
- Use of For the turkey:.
- Prepare 1 of (7-8 lb) turkey breast.
- Take 2 1/2 tsp of chili powder.
- Provide 1 1/2 tsp of garlic powder.
- You need 1 tsp of ground black pepper.
- Provide 3/4 tsp of sea salt.
- Get 1/4 tsp of cayenne powder (1/2 for more heat).
- You need 3 tbs of warm water.
- Use 1 tbs of honey.
- Prepare 1/3 cup of oil (vegetable or light olive is best).
- Get of Other supplies.
- Provide 1 bag of charcoal (if smoker/grill is charcoal).
- Use 1 bag of hickory, mesquite or apple wood chips.
- Take of Injector syringe with needle.
- Take of Smoker or large grill.
- Get of Water.
- Provide of Smoker box (for gas grills).
- Prepare of Grill thermometer.
- Use of Meat thermometer.
Steps to make Cajun Injected Smoked Turkey Breast:
- Remove turkey breast from package, rinse and then pat dry with clean paper towels. Place on a large platter or foil lined cookie sheet, meat side up..
- In a mediun bowl mix together all the dry seasoning. Add the water and honey. Stir with fork to combine until honey is fully melted in. Slowly add oil while continuing to stir constantly..
- When everything is well incorporated set 1 tbs of mixture aside. Draw remaining mixture up into injector syringe and inject into turkey breast in several places all over until all of the mixture is used up. Rub reserved mixture all over skin..
- Soak wood chips in water for about 15 minutes while you prepare your smoker according to its user manual, or set up a grill for indirect heat if you do not have a smoker. Note: indirect heat means building your fire on one side of the kettle and placing meat over the empty space (usually filled with a "drip pan") on the other side to cook slowly..
- When the smoker reaches 300°F, place wood chips directly on coals (or into smoker box placed on flame for gas grills). Place turkey breast on grate and cover tightly with lid. Cook for 2 – 3 hrs, checking every 20 – 30 minutes, replacing coals and chips as needed. Turkey is done when internal temp reaches at least 165°f..
- When turkey breast is done remove from smoker, tent loosely with foil and let rest 20-30 minutes before carving..
- Note: If the turkey breast begins looking too brown but is not fully cooked you can either tent with foil while still on the smoker or transfer to a 300°F oven (again, tent with foil) to finish cooking..
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