How to Make Tasty Best Lasagna

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Best Lasagna

Before you jump to Best Lasagna recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to best lasagna recipe. To cook best lasagna you need 21 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Best Lasagna:

  1. Provide 1 lb of Jimmy deans regular ground sausage.
  2. Prepare 1 lb of Jennie O ground turkey.
  3. Prepare 3 cup of Minced onion.
  4. Take 2 tsp of Minced garlic (in water).
  5. Get 1 can (28 oz) of crushed tomatoes.
  6. Prepare 2 can (6 oz) of cans tomato paste.
  7. You need 2 can (6.5 oz) of can tomato sauce.
  8. Take 1/2 cup of Water.
  9. You need 2 tbsp of White sugar.
  10. Take 1 1/2 tsp of Dried basil leaves.
  11. Provide 1/2 tsp of Fennel seeds.
  12. Provide 1 1/2 tsp of Italian seasoning.
  13. Take 1 tsp of Ground black pepper.
  14. Take 4 tbsp of Fresh parsley.
  15. Prepare 1 box of Lasagna noodles.
  16. Prepare 16 oz of Ricotta cheese.
  17. Take 16 oz of Cottage cheese.
  18. You need 1 of Egg.
  19. Get 3/4 cup of Parmesan cheese grated.
  20. Prepare 14 slice of Mozzarella cheese.
  21. Get 1/2 cup of Dried Chives.

Instructions to make Best Lasagna:

  1. In a 5qt pot, cook sausage, ground turkey. When done drain, and put back into pot..
  2. Add ingrediants 3-13 and simmer, covered for 90 minutes. Stirring occasionally..
  3. As sauce is cooking, boil lasagna noodles. Drain and rinse with cold water..
  4. Mix ricotta cheese, cottage cheese, Parmesan cheese,chives, and egg together..
  5. Preheat oven to 375°F..
  6. Cover bottom of 9×13 inch with a cup- cup and a half of sauce..
  7. Place about 6 noodles length wise over meat sauce..
  8. Cover with cheese mixture, then top with mozzarella slices..
  9. Repeat until layers are complete..
  10. Cover with foil. To avoid foil sticking, spray foil with cooking spray..
  11. Bake in preheated oven for 25 minutes. Remove foil and bake for an additional 25 min..
  12. Cool 15 minutes before serving..

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