How to Make Appetizing sunshines bread pudding

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sunshines bread pudding

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We hope you got insight from reading it, now let’s go back to sunshines bread pudding recipe. You can cook sunshines bread pudding using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare sunshines bread pudding:

  1. Prepare of bread pudding.
  2. Get 1 cup of sugar.
  3. Get 4 cup of milk.
  4. Provide 3 large of eggs.
  5. Take 1 tsp of cinnamon.
  6. You need 7 cup of bread crumbs or buns anytype of bread ,(i used 5 lg buns )in cubes and toasted..
  7. You need 1 can of 20.oz crushed pineapples drianed.
  8. Provide 6 tbsp of butter.
  9. Use 2/3 cup of light brown sugar.
  10. Use of sauce for topping.
  11. Use 1 cup of sugar.
  12. Take 2/3 cup of milk.
  13. You need 1 tbsp of flour.
  14. Use 1/2 stick of butter.
  15. You need 1/4 tsp of vanilla extract.

Instructions to make sunshines bread pudding:

  1. preheat oven at 350°also bake on 350, spray fluted tube pan or u can use any 8"inch baking pan..
  2. drain pineapple juice real well. in the tube pan , putting dabs of butter going around bottom of tube pan ,spreading brown sugar going around bottom of pan evenly.spread pineapple going around to evenly,.
  3. now toast bread pieces , take the toasted bread put in the tube pan, ontop of pineapples,.
  4. in a bowl add milk, egg,, cinnamon and sugar, beating well, now pour over toasted bread, cover with foil, place in oven bake for 35 minutes covered, now take off foil and bake for 30 more minutes. should be done .take out of oven let sst for 15 minutes, now trun on to a dish..
  5. for the sauce, add all 4 ingredients ,cook all together untill it thickens. pour in a dish bowl and drizzle on top of bread pudding, when ready to serve..
  6. surely to enjoy, u can add any fruit or raisins in the bread pudding..

This is one of our family's favorite recipes and is perfect served with a big scoop of ice cream! Do you have any family recipes. While the bread pudding cooks, prepare the Bourbon Caramel Sauce. Combine the Dulce de Leche and. Bread pudding is best served right away after it's finished baking.

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