Easiest Way to Cook Appetizing Dates and dark chocolate ganache modaks

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Dates and dark chocolate ganache modaks

Before you jump to Dates and dark chocolate ganache modaks recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthful.

Consider the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

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We hope you got insight from reading it, now let’s go back to dates and dark chocolate ganache modaks recipe. You can have dates and dark chocolate ganache modaks using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Dates and dark chocolate ganache modaks:

  1. Take 500 gms of seedless dates.
  2. You need 1 tsp of ghee.
  3. Use 1/4 cup of almonds.
  4. Get 1/4 cup of pistachios.
  5. Prepare 1/4 cup of cashews.
  6. You need 1/4 cup of walnuts.
  7. Take 1 tsp of cardamom powder.
  8. Provide 1/4 cup of dark chocolate.
  9. Take 2 tbsp of cream.

Instructions to make Dates and dark chocolate ganache modaks:

  1. In a bowl add dark chocolate cut into small cubes. Add cream to it and with the help of double boiler method melt the dark chocolate and keep aside..
  2. Dry roast all the dry fruits and grind them coarsely once they cool down..
  3. In a non stick pan add ghee and put finely chopped seedless dates and cook till the dates soften and gets mushy..
  4. Switch off the flame and add the dryfruits, cardamom powder and the chocolate ganache and mix well..
  5. Apply ghee in the modak mould and stuff the dates mixture and press tight, demould carefully and refrigerate the modaks for an hour to set..
  6. Once set take them out and store in a air tight container..

This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to Dulce de Leche or fresh berries. The ganache filling is really just as simple too. Some good quality dark chocolate chopped up and melted with some cream and butter. Chocolate Ganache Frosting is the perfect topping for your favorite cake or cupcakes! Once you see how simple something this decadent can be Using semisweet or dark chocolate chips keeps this a simple pantry friendly recipe.

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