Recipe: Tasty Roti Boy / Mexican Coffee Buns

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Roti Boy / Mexican Coffee Buns

Before you jump to Roti Boy / Mexican Coffee Buns recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people want to do when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required foods and activites. Here are some of the best techniques to be healthy and balanced.

Be wise when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get healthier immediately. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home quickly and have something great. Make sure that what you have on hand is nutritious. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can do to become healthy. Not all of them demand fancy gym memberships or restrained diets. You can do tiny things every day to improve upon your health and lose weight. Make smart choices every day is a great start. A suitable amount of physical activity each day is also critical. Don’t ignore that health isn’t only about simply how much you weigh. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to roti boy / mexican coffee buns recipe. To cook roti boy / mexican coffee buns you need 24 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Roti Boy / Mexican Coffee Buns:

  1. You need of A. Coffee Topping.
  2. Use 200 g of softened butter.
  3. Provide 160 g of icing sugar.
  4. Take 3 of lightly beaten eggs.
  5. You need 2 tbsp of coffee essence – highly recommended.
  6. Use of (Or use 1tbsp hot water + 2 tbsp coffee).
  7. You need 1/4 tsp of – 1/2 tsp of ground cinnamon.
  8. Prepare 200 g of flour.
  9. Use of B. Filling #1 (salty & buttery).
  10. Prepare 17 of small cubes of salted butter (10g each).
  11. Take of C. Filling #2 (sweet & salty).
  12. Use 200 g of Salted butter.
  13. Use 30 g of soft dark brown sugar.
  14. Use Pinch of salt.
  15. Prepare of D. For the Bun.
  16. Get 270 ml of water.
  17. Provide 8 g of active dry yeast (2 1/4 tsp).
  18. You need 1 of lightly beaten egg.
  19. Take 75 g of castor sugar (3tbsp).
  20. Use 500 g of bread flour.
  21. Prepare 20 g of milk powder (2 1/2 tbsp).
  22. Prepare 1 tsp of salt.
  23. Take 5 g of bread improver (1 tsp).
  24. Get 60 g of softened butter.

Instructions to make Roti Boy / Mexican Coffee Buns:

  1. A. Coffee Topping – cream butter and sugar until the mixture is light and fluffy. Then add beaten eggs. Mix again. Next, add coffee essence & ground cinnamon. Stir to combine. Then, Sift in flour and mix until well-combined. You’ll have a paste. Transfer this mixture to a pastry piping bag with round tip attached to it. Into the fridge until ready to use..
  2. B. Filling #1 – cube salted butter and keep in the fridge before using..
  3. C. Filling #2 – cream butter, sugar & pinch of salt. Keep in the fridge before using. Scoop generous amount of this mixture onto flatten dough (if using) & seal neatly..
  4. D. For the Bun – In a bowl, mix yeast, egg, water and sugar. Leave to proof for 5-10mins. Next, Place flour, milk powder and salt in a bowl of a stand mixer with attached dough hook. Add proofed yeast mixture. Mix until well combined using low speed. Then, add butter and mix for another 5 minutes until dough is soft and pliable..
  5. Remove dough from mixing bowl and keep kneading by hand for another 10mins until dough is stretchy and not breaking when stretched. (Refer to my previous Roti Boy recipe's note on how to check if dough is ready). cover dough & let it rest for 30mins or double in size..
  6. Divide dough into equal portions. I like mine small for kids lunch box, so my balls weigh around 45g each. Lightly Roll each portion into a ball. Do not press or knead dough so much at this point. Then cover and set aside for 10 minutes..
  7. After 10mins, Next, flatten each dough and place a cube of hard butter into the center of the dough. Gather the edges and pinch to seal. Lightly roll buns into balls and place on a greased baking tray. Proof buns for at least 45 minutes. Cover with greased cling film..
  8. 10mins before baking, preheat oven to 160-170°C..
  9. Next, pipe the topping in a spiral pattern onto the buns. Bake at 160-170°C for 15 minutes or until the buns are lightly brown. Note: different oven has different temperature so adjust oven accordingly when baking. Serve warm..

These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although Hi emkay! I too have been practicing Roti buns for some time now (but with a recipe from youtube). Hay, thanks for the valuable subject, I've tried many times the original Papparoti/Rotiboy buns in.

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