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We hope you got insight from reading it, now let’s go back to simple creamy macaroni soup (sopas) recipe. To cook simple creamy macaroni soup (sopas) you only need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Simple Creamy Macaroni Soup (Sopas):
- Provide of elbow or long macaroni pasta noodle cooked as per instructions.
- Provide of oil.
- You need of butter.
- Prepare of milk.
- You need of chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list.
- Take of water.
- Take of corned beef.
- Take of garlic minced.
- Take of onion chopped.
- Take of shredded cabbage.
- Use of carrot peeled and cut into thin strips.
- Take of optional: half a pound of cooked/boiled shredded chicken.
- Use of optional: canned vienna sausage sliced.
- You need of salt and pepper.
Steps to make Simple Creamy Macaroni Soup (Sopas):
- Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes..
- In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage..
- Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!.
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