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Before you jump to Ricotta and Mint Stuffed Chicken Breast recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to ricotta and mint stuffed chicken breast recipe. You can have ricotta and mint stuffed chicken breast using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ricotta and Mint Stuffed Chicken Breast:
- Prepare of chicken breasts Skinless , slit lengthwise.
- You need of Ricotta.
- Take of Mint leaves A generous amount of.
- Provide of green chilli.
- Provide of garlic minced.
- Take of ginger piece of.
- Provide of salt Pepper and.
- Take of Extra Virgin olive oil.
- Get of Tomatoes Vine.
- Provide of Balsamic Vinegar.
- Take of Preheat the oven to.
Steps to make Ricotta and Mint Stuffed Chicken Breast:
- Wash the chicken breasts and cut a slit so that you can put the stuffing in it.
- I mashed the mint, green chilli (seeded), garlic and ginger in a pestle and mortar. Once it was a smooth paste, I mixed it with the ricotta. Season with salt and pepper.
- Next stuff the chicken breasts. Drizzle with evoo, season with salt and pepper and put it in the oven.
- I bought some vine tomatoes at the vegetable market over the weekend. I drizzled some balsamic vinegar, EVOO, salt pepper and put it in the oven and once it was cooked and soft on the inside, I pulled it out of the oven.
- Serve this two together. A fresh salad or a even my orzo dish: Orzo with Herbs.
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