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We hope you got insight from reading it, now let’s go back to ricotta-free lasagna recipe. To make ricotta-free lasagna you need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Ricotta-Free Lasagna:
- Get of Ground beef.
- Get of Fresh basil (leaves).
- Take of Parmesan cheese.
- Get of Mozzarella cheese.
- Use of Lasagna noodles.
- Prepare of Favorite tomato sauce.
Instructions to make Ricotta-Free Lasagna:
- Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)..
- Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together..
- In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside..
- Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce..
- Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone..
- Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown..
- Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out..
- Pairs beautifully with garlic bread or a refreshing salad!.
Le lasagne alla ricotta sono un primo piatto dal sapore molto delicato. Una pietanza facile e veloce da realizzare ma di sicuro effetto. Come preparare le Lasagne alla ricotta. Try this vegetarian lasagna with ricotta cheese! For a vegetable lasagna recipe with ricotta, this dish is ideal.
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