Easiest Way to Cook Perfect Cinnamon Rolls

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Cinnamon Rolls

Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us think that comfort foods are bad for us and that we have to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be very healthy and good for you. A number of foods honestly do raise your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Some grains are truly wonderful for fighting off bad moods. Quinoa, barley, millet, etc are great at helping you have a happier mood. These foods can help you feel full for longer too, which is a mood improver. Feeling starved can be a real downer! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. To make cinnamon rolls you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

  1. Prepare 4 of eggs.
  2. Use 1/2 cup of sugar.
  3. Provide 57 grams of butter.
  4. Take 1/3 cup of oil.
  5. Get 4 cup of warm milk.
  6. You need 2 tbsp of yeast.
  7. Get 9 cups of flour.
  8. You need of Melted butter.
  9. Provide of Brown sugar.
  10. Use of Cinnamon.

Instructions to make Cinnamon Rolls:

  1. Mix eggs, sugar, salt, butter, oil and warm milk.
  2. Stir in yeast and let sit for 5 minutes.
  3. Add four cups of flour at first, gradually add last four cups.
  4. Let dough rest for an hour..
  5. Cut dough in half and roll out one half.
  6. Apply melted butter over the rectangular dough and add brown sugar and cinnamon on top, then roll and cut into pieces.
  7. Let rest for an hour.
  8. Place in baking tray and bake at 175° for 20-25 minutes.

Plus, they're vegan and SO delicious, fluffy, and gooey! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.

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