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We hope you got insight from reading it, now let’s go back to my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 recipe. You can have my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Provide of Enough tagliatella for two person.
- Prepare 102 g of tuna Fish.
- Provide 3 tbls of tomato Pesto.
- You need 1 tbls of Red peppers diced small.
- Use 2 tbls of Ricotta cheese.
- Take 1 pinch of dried or fresh parsley to Garnish.
Steps to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain.
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed..
- Drain off the pasta and carefully mix in the tuna mix..
- Serve with a little parsley on top to garnish..
Between the fresh pasta and blitzed up sauce, it's the perfect Provencal dinner in five. Tuna with Ginger, Papaya & Red Pepper Salsa. One Red pepper, it can be yellow or green or any other. These tuna stuffed bell peppers are Greek-inspired with Kalamata olives, tomatoes and cottage cheese. They're healthy, delicious and a great weeknight meal option.
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