Easiest Way to Make Perfect Simple Bread Rolls with Homemade Natural Yeast

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Simple Bread Rolls with Homemade Natural Yeast

Before you jump to Simple Bread Rolls with Homemade Natural Yeast recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods honestly do raise your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is wonderful for moods. You were sure green tea had to be in this article somewhere, right? Green tea is found to be chock-full of an amino acid called L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while at the same time calming your body. You were already aware that green tea could help you be healthier. Now you are well aware that green tea helps you to elevate your moods also!

See, you don’t need to consume all that junk food when you want to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to simple bread rolls with homemade natural yeast recipe. You can cook simple bread rolls with homemade natural yeast using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Simple Bread Rolls with Homemade Natural Yeast:

  1. Get 210 grams of Bread (strong) flour.
  2. Use 80 grams of Bread starter made with natural yeast liquid.
  3. Get 13 grams of Sugar (or light brown sugar).
  4. Prepare 4 grams of Salt.
  5. Prepare 100 ml of Water.

Steps to make Simple Bread Rolls with Homemade Natural Yeast:

  1. I used a starter mixture made from 50ml natural yeast liquid (this time I used raisins) and 50g bread flour..
  2. Add the water, starter mix, sugar, domestic flour, and salt to the bread maker in order, and start it on the dough making course!.
  3. Let it sit as-is after the dough course has finished (since it takes time for the homemade natural yeast to ferment)..
  4. After about 4 hours sitting at a room temperature of 27℃, the first proofing is done. Divide into 9 equal portions, and bench for 10 minutes..
  5. Punch down the dough, roll back up, and let rise for the second time. (It took about 2 hours in the oven for me. It will vary according to the room temperature on the day you make it, so please keep an eye on it while misting with water from time to time.).
  6. Once it has swelled to about 1.5 times the size, bake in the oven at 180℃ for about 16 minutes, and it is done..

If you like this easy homemade dinner rolls recipe, you might also like this easy Garlic Bread Cheese Sticks Recipe. These homemade easy yeast rolls make the perfect dozen without wrestling a giant ball of dough or making it hard on yourself. Making homemade yeast rolls shouldn't be overwhelming. With this super-simple yeast rolls recipe, you'll feel like a professional baker. Now, the only thing that makes bread even better is when it's slathered in fresh butter.

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Originally posted 2021-07-20 23:58:25.

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