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Before you jump to Tex's Simple Scampi Butty 🐠🍞 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
Changing light bulbs is definitely as good a spot to begin with as any. This will probably go beyond the kitchen, but that is okay. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to tex's simple scampi butty 🐠🍞 recipe. You can have tex's simple scampi butty 🐠🍞 using 8 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Tex's Simple Scampi Butty 🐠🍞:
- Prepare of frozen whole tail langoustine scampi in breadcrumbs.
- Use of large bread bun.
- Get of shredded or torn crispy lettuce.
- You need of chopped or sliced tomatoes.
- Provide of tartar sauce.
- Use of lemon juice.
- Provide of brown malt vinegar and sea salt to season.
- Provide of butter.
Steps to make Tex's Simple Scampi Butty 🐠🍞:
- Slice the bread bun, and butter well.
- I'm using Whitby langoustine scampi for my butty. Whitby's a Yorkshire coastal town, and the place where I've eaten the best fish & chips I ever had, and I've visited chippies all over England, Ireland, Scotland, and Wales.
- Fortunately, Whitby langoustine scampi are available frozen and ready breaded, so I just need to cook them. I'm going to deep-fry them straight from frozen. Just pop them in hot oil at 170-180°C/340-355°F for 2-2½ minutes.
- Prep your veg.
- Add a generous smear of tartar sauce to the base of the bun, then the lettuce, and a few of the chopped tomatoes, or a slice if using slices.
- .
- Finish off your scampi by frying off for a further 1½-2 minutes, and season with salt and vinegar.
- Add straight to the sandwich, and squeeze on a little lemon juice. Finally, smear the top of the bun with another helping of tartar sauce.
- Put on the lid and eat as a snack, or with chips/fries 🐠 🍟.
- Whitby is also the town where Bram Stoker wrote, and set, 'Dracula'.
- Remember how Dracula got to England? 'The Dimitry of Narva' was the inspiration for the shipwrecked vessel that brought Dracula to Yorkshire in 1887. And you can still see it's wreck today. I saw it first in the 1990s when I was camping near the edge of the cliff behind it. In the book, Stoker renamed the ship 'The Demeter of Varna'.
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