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Before you jump to Strawberry Custard Trifle Pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to strawberry custard trifle pudding recipe. You can cook strawberry custard trifle pudding using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry Custard Trifle Pudding:
- Get 1/2 litre of milk.
- Get to taste of Sugar.
- Use 2 tsp of strawberry custard powder.
- Get 1 cup of Chopped mixed seasonal fruits.
- Take 1/2 cup of whipped cream.
- Get 1/2 cup of mixed fruit jam.
- Take 4 tsp of sugar syrup (sugar dissolves in a water).
- Get 1 of sponge vanilla cake.
- Get As needed of Cherry for garnish.
Instructions to make Strawberry Custard Trifle Pudding:
- Take a pan heat milk and then add sugar and boil it.Now add custard in a lukewarm milk in a separate bowl and mix it well.Now add this in to a pan and cook it till thickens.Switch off the gas and cool it completely..
- Now strain the custard once in a strainer and keep it in a refrigerator for half an hour..
- Now add 2 tbsp cream in a custard and mix it well..
- Now take a sponge cake cut it in to halves and apply sugar syrup and then jam and cut it in to small pieces..
- Now take a big glass bowl for arranging the trifle pudding.Firstly pour the thick custard then add small pieces of cake and then add lots of mixed fruits and then again pour custard and tap it.Now make a design over it with the help of jam and cream.And chilled it in a refrigerator for 2 hours..
- Our yummilicious delicious luscious strawberry custard Trifle pudding is ready to serve.Enjoy.
A classic Christmas drink and a favourite English pudding combined, this is the ultimate party dessert to feed Christmas celebrations are not complete without a trifle and this recipe is guaranteed to be the crown. Strawberry pudding can be used for so many desserts, such as our Easy Strawberry Dessert or you can use it instead of a regular custard or jello pudding in a custard, for example, our lovely strawberry and coconut trifle. You can serve it on its own, hot or cold, use as a pouring sauce over a. Strawberry Custard Trifle recipe: Can be as light or as rich as you want by changing the amount of cream and sugar and using angelfood cake or pound cake. In a large serving bowl layer half the cake and half the strawberries, then pour half the custard over them.
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