How to Prepare Delicious Smashed avocado and poached egg on toast

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Smashed avocado and poached egg on toast

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Climb stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. That just one flight of stairsβ€”when taken a handful of times a dayβ€”can be just the added boost that your system needs.

There are all kinds of things that you can do to get healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about simply how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to smashed avocado and poached egg on toast recipe. You can cook smashed avocado and poached egg on toast using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smashed avocado and poached egg on toast:

  1. Prepare 1 of avocado.
  2. Provide 4 of fresh eggs.
  3. Prepare of chill flakes (approx. 1/4 to 1/2 teaspoon).
  4. You need of salt (1/4 teaspoon).
  5. You need of sesame oil (1 teaspoon).
  6. Take pinch of black pepper -.
  7. Use of bread (toasted).

Steps to make Smashed avocado and poached egg on toast:

  1. Halve the avocado and lightly mash with a fork. Don't over-mash – just squash it enough so that you have nice soft chunks (I think the term is "smashed"!).
  2. Add some chilli flakes, salt, sesame oil and pepper and mix well..
  3. Toast the bread and pile the avocado on top..
  4. To poach the eggs, boil half a pan of water and then turn down until its only just slightly simmering (low to medium heat)..
  5. Crack an egg into a small bowl and then gently tip it into the water. Let it poach for 3 minutes (if you like the yolk runny) or 4-5 if you like it more solid. You can cook two eggs in the same pan..
  6. Take the eggs out carefully with a slotted spoon and allow the excess liquid to drain off..
  7. Lie the eggs on top of the avocado and serve straightway..

Thanks to a hard-boiled egg, flaky salt, lemon, and pepper, it is healthy, protein-packed, delicious Avocado toast works brilliantly for breakfast, lunch, and even for dinner. To make the smashed avo, scoop out the avocado and use a fork to roughly mash it. Assemble smashed avo on your toast, topped with poached eggs and a little drizzle of extra virgin olive oil. We smashed avocado with lemon juice, salt, and pepper, and spread a generous layer onto hearty toast. Then we topped it off with the perfect You could also add a fried or poached egg, or top it off with crumbled bacon, sliced scallions, or even a drizzle of pesto.

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