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Before you jump to Salmon & Avocado Tartare recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to salmon & avocado tartare recipe. You can cook salmon & avocado tartare using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Salmon & Avocado Tartare:
- Prepare of ◇ Avocado.
- Get of to 1 teaspoon ― Lemon juice.
- Provide of ― Mayonnasie.
- Prepare of ― Soy sauce.
- Take of ◇ Celery.
- Get of ◇ Salmon for sashimi.
- Prepare of ― Olive oil.
- Prepare of plus ― Salt.
- Provide of ― Soy sauce.
- Use of ― Black pepper.
- Prepare of ◇ Mescluns.
- Take of to 5 ◇ Cherry tomatoes.
- Use of ◇ Italian parsley.
- Provide of diameter ― A circular mold or cookie cutter.
- Take of ― Olive oil.
Instructions to make Salmon & Avocado Tartare:
- Remove the seed and skin from the avocado and mash with a fork. Sprinkle with lemon juice. Mix in the mayonnaise and dark soy sauce..
- Dice the celery into 5 mm pieces. Soak in water, then drain in a colander..
- Dice the salmon into 1 cm cubes. Season with salt, black pepper, and dark soy sauce. Mix well. Add celery and mix again..
- Grease a circular mold with olive oil. Arrange a handful of mesclun on a serving dish..
- Place the circular mold on top of the mescluns. Divide the avocado paste into 4 or 5 portions, and pack into the bottom of the mold..
- Divide the salmon mixture from Step 3 into 4 to 5 portions, and pack on top of the avocado. Flatten the surface..
- Carefully remove the circular mold. Top with sliced cherry tomatoes and Italian parsley..
- It's the best to prepare it right before serving. Enjoy with baguettes. I recommend you serve it with olive oil..
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