Recipe: Yummy Grilled Parmesan Zucchini

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Grilled Parmesan Zucchini

Before you jump to Grilled Parmesan Zucchini recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to grilled parmesan zucchini recipe. To make grilled parmesan zucchini you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Grilled Parmesan Zucchini:

  1. Use of Zucchini.
  2. Get of olive oil, extra virgin.
  3. Use of fresh ground black pepper.
  4. Prepare of garlic salt.
  5. You need of fresh grated Parmesan cheese.

Instructions to make Grilled Parmesan Zucchini:

  1. Preheat grill ( gas or charcoal, preferably the latter) for medium heat..
  2. While grill is preheating, cut each zucchini in half then cut halves length wise into 1/4" thick strips..
  3. Lay cut strips flat on a large baking sheet, drizzle with half of required amount of olive oil and season with half of the required amount of pepper and garlic salt..
  4. Once grill is preheated, place the seasoned side of zucchini strips down on the grill and repeat step 3 on unseasoned side of zucchini. Grill 3-5 minutes or until the grill marks are prominent on the the zucchini..
  5. Flip zucchini, add Parmesan cheese to the grilled side of the zucchini, close lid and grill another 3-5 minutes..
  6. Remove from grill, serve hot and enjoy!.

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