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We hope you got benefit from reading it, now let’s go back to croissant topper chicken pot pie recipe. To cook croissant topper chicken pot pie you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Croissant topper chicken pot pie:
- You need 2 of chicken breasts, cubed.
- Take 1 of croissant tube.
- Get 3 of celery chopped.
- Take 3 of carrots chopped.
- Get 1 of onion, chopped.
- Get 6 of mushrooms, chopped.
- You need 1/2 cup of frozen peas.
- Use 3 cup of chicken broth.
- Provide 1/4 cup of all-purpose flour.
- Take 3 tbsp of unsalted butter.
- Provide 2 tbsp of olive oil, extra virgin.
- Get 1 tsp of garlic powder.
- Take of salt pepper.
Steps to make Croissant topper chicken pot pie:
- Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes..
- Once veggies are soft, add flour and stir to coat. Cook about 3 minutes..
- Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls..
- Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy.
Add the peas, then pour the gravy over the top. Roll out the second half of pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here – but just a couple of comments on some of the ingredients: Stock powder – this adds more flavour in.
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