Mini chicken pot pies. These mini chicken pot pies are little but they hit with big awesome flavor! I didn't want to have fresh tasting chicken so I seasoned my chicken after cutting them up in cubes with garlic powder black pepper cayenne pepper chicken. These mini chicken pot pies are a Pillsbury™ fan favorite!
Heat until hot, stirring occasionally until almost all liquid is absorbed. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Use cooked leftover chicken or rotisserie chicken from the store for this recipe. You can cook Mini chicken pot pies using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mini chicken pot pies
- You need 1 bag of rhodes frozen dinner rolls.
- Prepare 1 can of sweet peas.
- You need 1 can of sliced carrots.
- You need 2 of pkgs of cut up chicken breasts.
- You need 1 jar of three chese alfredo sauce.
Peas and carrots are traditional vegetables used in chicken pot pie; however, feel free to use other vegetables, such as cut green beans or frozen mixed vegetables. These mini chicken pot pies are ridiculously easy. Serve them with a little side salad and it makes a quick and simple weeknight dinner! Remember when you were a kid, and you imagined what you'd be like when you became a parent?
Mini chicken pot pies instructions
- Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low.
- And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown.
- Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker.
I was convinced I was going to sew all of my kids clothes. All Reviews for Impossibly Easy Mini Chicken Pot Pies – of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Impossibly Easy Mini Chicken Pot Pies. Heat oil in a Dutch oven over medium-high.