How to Make Perfect Steak Tartare – Spicy

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Steak Tartare - Spicy

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We hope you got insight from reading it, now let’s go back to steak tartare – spicy recipe. To cook steak tartare – spicy you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Tartare – Spicy:

  1. You need of Filet – the best you can get – I use Kobe 5 or Black Angus.
  2. Provide of Baguette or other Toast.
  3. Get of All these are ideas – use more or less of each to your Taste.
  4. Get of Mustard – Dijon for Classic – I like to use Colmans English for hotter – you can also add a little of the powder if you prefer dryer mixture.
  5. Get of Shallots – Minced.
  6. Take of Capers – Minced.
  7. Provide of Chives – Minced.
  8. Use of small Cornichon – Minced.
  9. Provide of worcestershire sauce.
  10. Prepare of Any Spicy Sauce to Taste – I use tabasco habanero or powdered Chilli.
  11. You need of Lemon or Lime Juice.
  12. Provide of perfect Egg Yolks.
  13. Get of Cognac.

Instructions to make Steak Tartare – Spicy:

  1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes..
  2. Put everything else (Apart from Yolks) in a Bowl and mix – keep tasting and add salt and pepper until perfect..
  3. Put into a little dish and upturn on a plate and place the Yolk on top – serve with the bread or toast of your choice..

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