Turkey Pot Pie ( Leftover Thanksgiving Dinner). Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. All Reviews for Dad's Leftover Turkey Pot Pie. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.
Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. You can have Turkey Pot Pie ( Leftover Thanksgiving Dinner) using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Turkey Pot Pie ( Leftover Thanksgiving Dinner)
- It’s 2 cup of Chopped thanksgiving leftover turkey.
- Prepare 1 bag of of frozen vegetables ( peas, carrots, corn and green beans).
- Prepare 1 of Frozen pie crust.
- It’s 1 of Prepared pie crust ( for the top).
- It’s 2 cup of Gravy.
- It’s 1 cup of Dressing / stuffing.
Use leftover holiday turkey or a rotisserie chicken for the filling—and if you have leftover roasted or We doubt you'll have any leftover turkey pot pie since everyone will grab an extra slice. Now, the pot pie has become commonplace and has found a longstanding spot in weekly dinner rotations. This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy.
Turkey Pot Pie ( Leftover Thanksgiving Dinner) instructions
- Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape..
- Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving..
Brushing the crust with heavy cream and. This turkey pie recipe is an excellent way to use your turkey dinner leftovers. Use the included butter crust pastry or use refrigerated pie dough. Make the turkey filling the day before and refrigerate it until baking time. Just top it off with the prepared sheet of pie pastry and bake.