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We hope you got insight from reading it, now let’s go back to turkey pot pie ( leftover thanksgiving dinner) recipe. You can cook turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Prepare 2 cup of Chopped thanksgiving leftover turkey.
- Take 1 bag of of frozen vegetables ( peas, carrots, corn and green beans).
- Prepare 1 of Frozen pie crust.
- You need 1 of Prepared pie crust ( for the top).
- Get 2 cup of Gravy.
- Provide 1 cup of Dressing / stuffing.
Steps to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape..
- Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving..
Brushing the crust with heavy cream and. This turkey pie recipe is an excellent way to use your turkey dinner leftovers. Use the included butter crust pastry or use refrigerated pie dough. Make the turkey filling the day before and refrigerate it until baking time. Just top it off with the prepared sheet of pie pastry and bake.
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