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Before you jump to Grilled Pork Chops with Sauted Apples recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to grilled pork chops with sauted apples recipe. You can have grilled pork chops with sauted apples using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Grilled Pork Chops with Sauted Apples:
- Provide 2 pcs of Pork Chops.
- Prepare 1 of Apple.
- Provide 1 of White Onion.
- Use of Salt.
- Prepare of Pepper.
- Take of Paprika.
- Use 1/4 cup of White Wine or 3 tbsp Apple Cider Vinegar.
- Provide 2 Cloves of Garlic.
- Prepare 2 tsp of Butter (Chilled or Room Temp).
Steps to make Grilled Pork Chops with Sauted Apples:
- Season the pork chops with salt, pepper and paprika.
- Chop onions and slice the apple..
- Hot pan, olive oil. Sear the pork chops 2-4 minutes each side depending on the thickness of your cut. Render the skin and the fat. Do not overcook the chops..
- Crush and throw the garlic in the pan with the pork chops then add the butter. Baste..
- Take the pork chops and the garlic out of the pan and let it rest for at least 10 minutes..
- Using the same pan, saute the apples and onions until lighty softened. Season..
- Deglaze the pan with the white wine or apple cider vinegar. Reduce..
- Plate the pork chops on top the the apple to catch the resting juices. Bon appetit..
Return chops and apples to skillet; heat through. Place pork chops and apples over direct heat area on grill. Meanwhile, in a large skillet, saute onions and apples in butter until tender. Stir in brown sugar; cook until thickened and bubbly. Pork chops recipes are perfect for fall, and this pork chops with apples is even more seasonally-appropriate with apples and fresh thyme in the mix, too.
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