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We hope you got insight from reading it, now let’s go back to sophie's caramel apple pancakes recipe. To cook sophie's caramel apple pancakes you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Sophie's caramel apple pancakes:
- Take of pancakes.
- You need 110 grams of flour.
- Prepare 1 of egg.
- Get 300 ml of milk.
- Prepare 1 pinch of salt.
- Take of apple caramel filling.
- Use 30 grams of butter.
- Provide 1/4 cup of dark brown sugar.
- Take 1/2 tsp of cinnamon.
- Get 1/2 cup of double cream.
- Prepare 1 large of apple, peeled and chopped.
Instructions to make Sophie's caramel apple pancakes:
- Mix your pancake ingredients thoroughly until you have a smooth batter..
- Heat your butter in a pan and add your apple. Cook on a medium heat until they begin to turn golden brown..
- In a separate non-stick pan, pour enough of your pancake mix to coat the bottom of the pan. Heat until the edges begin to curl up slightly. Lift the edge every now and then, and flip with a spatula when the underside is golden brown. Repeat on the other side and place on a warm plate. Repeat until you have used all your batter..
- In between cooking pancakes, when your apples have begun softening, add your sugar, cinnamon and cream..
- Stir thoroughly, and bring to a boil. Keep it at a boil for 2 minutes, stirring as frequent as possible..
- After the 2 minutes are up, turn the heat down to low. Continue heating at the low heat for another 3-4 minutes, then take off the heat. As it begins to cool it will thicken..
- Serve over your pancakes and enjoy!.
These aren't your grandma's Sunday morning pancakes, my foodie friends. Apple Butter Pancakes are an easy fall breakfast recipe. Loaded with sweet, cinnamon apple butter. These are the perfect way to start the day. These Caramel Apple Pancakes are an ultimate brunch indulgence and the best choice ever for Pancake Day!
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