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We hope you got benefit from reading it, now let’s go back to spicy & delicious celery namul recipe. You can have spicy & delicious celery namul using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Spicy & Delicious Celery Namul:
- Provide 1 stalk of Celery.
- You need 1/2 of Garlic.
- Take 1 of Hot green chili.
- Use 1 of Salt and pepper.
- Provide 2 tbsp of Sesame oil (for stir frying).
- You need 1 tsp of Beef dashida.
Instructions to make Spicy & Delicious Celery Namul:
- Wash the celery and thinly slice into 5 mm. You don't need to pull off the fibers. Don't use the leaves..
- Mince the garlic and hot green pepper. I recommend you use gloves when handling the hot pepper since touching it with your bare hands might burn you..
- Add sesame oil and garlic to a frying pan. Add the hot green pepper and saute on low heat. It will become bitter if it burns, so be careful..
- When it becomes fragrant, add the celery and stir-fry on medium heat..
- Once the oil entwines and the celery becomes transparent, season with salt, pepper, and beef dashida. Then it's done!.
- It's delicious both warm and cooled!.
- Try this too! [The most delicious Zucchini Namul] https://cookpad.com/us/recipes/151607-the-most-delicious-way-to-eat-this-korean-pumpkin-namul.
- Try this one out too. [Not only for Champul! Bitter Gourd Namul] https://cookpad.com/us/recipes/157193-bitter-melon-namul.
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