How to Prepare Tasty Beef stout pot pie instant pot ip

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Beef stout pot pie instant pot ip

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Drink water, not alternative beverages. Soda and coffee, when ingested in moderation, aren’t that bad. Getting most of your hydration from them is a terrible idea. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.

There are a lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to beef stout pot pie instant pot ip recipe. To make beef stout pot pie instant pot ip you need 14 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Beef stout pot pie instant pot ip:

  1. Take 2 TBSP of olive oil.
  2. Get 1 pound of stew meat cut into bite size pieces.
  3. Take 1 of small onion diced.
  4. Use 2 of heaving TSP minced garlic.
  5. Provide 1 cup of beef broth.
  6. Use 1 (11 oz) of bottle of Guinness extra stout beer.
  7. You need 1 cup of frozen peas and carrots.
  8. Use 1/2 cup of frozen corn.
  9. You need 2 TSP of kosher salt.
  10. Prepare 10 of fresh basil leaves roughly chopped.
  11. Take 1-2 of tubes (8oz) crescent roll sheets.
  12. Use 6 of 7-8 oz ramekins.
  13. Get of Finely shredded mild cheddar cheese.
  14. Get of Fresh parsley chopped.

Steps to make Beef stout pot pie instant pot ip:

  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil..
  2. Add in stew meat and cook till brown with just a little pink showing..
  3. Add in onion and garlic stirring frequently for 3 minutes..
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot..
  5. Add the peas and carrots, corn, salt, and basil. Stir..
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid..
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm..
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin..
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top..
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes..
  11. When tops are browned and crispy remove from oven..
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish…
  13. Enjoy!!.

The beef pie is loaded with savory mushrooms and veggies. The Guinness beef pie is served as a classic Pub style meal. A hearty meal that is true comfort food and delicious! Rub beef with salt and pepper. Transfer to medium bowl using tongs.

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