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We hope you got insight from reading it, now let’s go back to creamy chicken-broccoli casserole with wheat pasta recipe. To make creamy chicken-broccoli casserole with wheat pasta you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Prepare 1 packages of Spiral whole wheat pasta.
- You need 1 1/2 lb of Chicken cut in 1 inch pieces.
- Get 3/4 tsp of Salt free dried Italian spice blend or thyme.
- Prepare 16 oz of Frozen corn, thawed.
- Take 16 oz of Frozen cut broccoli , thawed.
- Get 8 oz of Fat-free cream cheese.
- Take 1 cup of Plain nonfat yogurt.
Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F.
- Cook pasta according to package.
- In a large pan over high heat, add chicken and cook until done, about 5 mins.
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt..
- Mix until combined and cream cheese has melted..
- Add pasta, stirring to combine..
- Transfer to 9×13 inch backing dish.
Creamy Broccoli and Gorgonzola Cheese SoupRecetas del Señor Señor. This easy Chicken and Broccoli Pasta is a healthier version of your favorite restaurant dish with the most delicious creamy Parmesan sauce, fresh broccoli This dish was inspired by one of my favorite East coast pasta dishes – Chicken, Ziti, Broccoli. It's something I haven't seen much on menus since. Chicken, broccoli and whole wheat linguine are perfectly paired with a creamy sauce. Drain the linguine mixture well in a colander.
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