How to Prepare Appetizing Strawberries & Cream Shortbread biscuits

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Strawberries & Cream Shortbread biscuits

Before you jump to Strawberries & Cream Shortbread biscuits recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

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Your health can be greatly enhanced by simply eating plenty of berries. The volume of vitamin C that can be seen in berries, is one of the principal reasons you need to be eating berries. Almost all berries also have loads of anti-oxidants, which is really beneficial to your overall health and is particularly good for your circulatory system. Another thing you will notice that these antioxidants can help you with is keeping your cells healthy, this can help your system to fight off a number of diseases.

Following some of the suggestions above you will notice that you’ll be living a healthier life. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to strawberries & cream shortbread biscuits recipe. You can have strawberries & cream shortbread biscuits using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Strawberries & Cream Shortbread biscuits:

  1. Take of Shortbread biscuits.
  2. Use of Flour.
  3. Use of butter.
  4. Provide of granulated sugar.
  5. Get of Toppings.
  6. Prepare of Double cream.
  7. You need of icing sugar.
  8. You need of Strawberries.

Instructions to make Strawberries & Cream Shortbread biscuits:

  1. Mix butter and granulated sugar for 2 minutes. It doesn’t have to be creamy. Once mixed well, add flour little at a time and keep mixing. Stop mixer 30 seconds before the dough stage. Important tip here is Shortbread dough should be finished on the table, not on the mixer. So stop mixer when big lumps starts to form. And mix it on the table and divide into 4 portions..
  2. Sprinkle flour on the table and Roll the dough into 1/4 or 1/2 inch sheet and cut it to the desired shape using cutters. Greasing the oven tray would avoid biscuits sticking into the tray. Bake it until the bottom of the biscuits are nice and hard. If you prefer Sprinkle granulated sugar on top of the biscuits as soon as it comes out of the oven. Cool the biscuits on a rack before storing it or decorating it..
  3. For whipped cream, beat double cream with icing sugar until stiff peaks forms. Refrigerate..
  4. Decorate the biscuits with cream and strawberries just before serving. (I have used star nozzle and the piping bag).

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