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The ingredients needed to cook Steam barramundi fillets with pickled mustard and tomatoes:
- Use 200 gr of fillet.
- Use 1 half of bunch pickled mustard about 200gr cut into pieces.
- Use 2 of tomatoes.
- Take 2 of spring onion cut slices.
- Use 4 tbsp of soya sauce.
- Provide 1/2 tsp of sugar.
- Take 1 clove of garlic crush.
- Take 1/2 cup of water.
Instructions to make Steam barramundi fillets with pickled mustard and tomatoes:
- Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook.
- Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked.
- Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion.
I also love the pickled radishes present in Korean cuisine and Vietnamese banh mi sandwiches.so I combined the Pan-Fried Barramundi Fillet. Coat fillets with olive or canola oil. Sea salt and cracked black pepper, to season. To make the warm dressing, add remaining olive oil to the pan with olives, preserved lemon, cherry tomatoes and capers. Serve with steamed rice and lime wedges.
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