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We hope you got benefit from reading it, now let’s go back to irvixen's pickled bell peppers recipe. To cook irvixen's pickled bell peppers you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Irvixen's Pickled Bell Peppers:
- Take 2 each of Medium sweet red, yellow and green bell peppers.
- Get 1 large of Red onion, halved and thinly sliced.
- Use 2 tsp of Mixed pickling spices.
- Use 1 tsp of Celery seed.
- You need 1 cup of Sugar.
- Provide 1 cup of White vinegar.
- Prepare 1/3 cup of Water.
Steps to make Irvixen's Pickled Bell Peppers:
- In large glass bowl, combine peppers and onion..
- In a small saucepan, combine remaining ingredients. Bring to boil, boil for 1 minute..
- Pour mixture into bowl through a fine mesh sieve. Discard spices..
- Refrigerate, covered, 24 hours, stirring occasionally..
- Can be refrigerated up to one month..
- Great as a hot dog relish!.
Cultivars of the plant produce fruits in different colours, including red, yellow. Add peppers and bring to a boil. Place ½ clove of garlic and ¼ teaspoon salt in each sterile half-pint jar; double the amounts for pint jars. This recipe came from an estate sale. Add peppers and bring to a boil.
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