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The ingredients needed to make Standard Teriyaki Chicken:
- You need 400 grams of Chicken thighs.
- Use 2 tbsp of Soy sauce.
- Get 2 tbsp of Mirin.
- Take 2 tbsp of Sake.
- Prepare 1 tbsp of Vegetable oil.
Steps to make Standard Teriyaki Chicken:
- Cut away any excess fat from the chicken and cut each piece into about a 100 g cut. Use the tip of the knife to insert several cuts into the skin to help it cook better..
- Add the soy sauce, mirin, and sake to a bowl. Marinate the chicken for 30 minutes, occasionally turning over..
- Heat some oil in a frying pan and start cooking the chicken with the skin facing down. Cook for 4 minutes between low to medium heat. Turn over and cook for another 3 minutes..
- Wipe away the oil in the frying pan with a paper towel and add the remaining sauce from Step 2. Once it starts bubbling, lid and steam for 7 minutes over low heat..
- Remove the lid and set heat to high. Place the chicken skin side down again and bring to a simmer while coating with the sauce. Once it's got a glaze to it, it's complete..
- In Step 5, if you over-boil it it'll become too salty, so once it's glazed, turn off the heat..
Serve it with sticky rice and steamed greens. Starring my mother – appropriate because the Teriyaki Sauce is her recipe, and it's a proper homemade Japanese one, not a westernised one (albeit I've. Besides takoyaki balls, teriyaki chicken is usually my standard order at a Japanese restaurant. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. teriyaki chicken with onion and peppers. This is a recipe for that mall chicken teriyaki that you've probably found yourself lining up for once or twice.
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