Easy Recipe: Delicious Easy Meatballs & Tomato Gravy

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Easy Meatballs & Tomato Gravy

Before you jump to Easy Meatballs & Tomato Gravy recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to easy meatballs & tomato gravy recipe. To make easy meatballs & tomato gravy you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Easy Meatballs & Tomato Gravy:

  1. Provide 500 of g- Mince Pork is good but you can also use Minced beef, hell use both if you wanna be wild, but any minced meat will do.
  2. Take 2 of – big Carrots ones.
  3. Take 2 of – Celery Sticks.
  4. You need 1 of – Egg.
  5. Use 2 of pinches- Salt, is that how you measure salt?.
  6. Get 2 of tsp- Pepper if you like peppery meatballs use more or less it's all up to preference.
  7. You need 2 of tsp- Garlic Powder.
  8. You need 2 of tsp- Chicken Powder.
  9. Get 2 of tsp- Dried Oregano.
  10. Use of Maggie Seasoning Sauce- A few Splashes, this stuff is the one but it's pretty strong use sparingly.
  11. Use 1 of Can- Oxtail Soup any meaty soup can is good like minestrone is fine aswell.
  12. Get 1 of Can- Tomato Soup you could also just double up on Oxtail if you like or double up on Tomato its all up to you, use any soups you like.
  13. Prepare 2 of tbsp- Flour this is for if your meatball mixture gets too lose.

Instructions to make Easy Meatballs & Tomato Gravy:

  1. 1. Start off by peeling, chopping and dicing the carrots and the celery too then put them into a bowl with the pork..
  2. 2. Now crack an egg into the bowl along with a pinch of salt, 1tsp of pepper, 1tsp of garlic powder, 1tsp of chicken powder, 1tsp of oregano, a dash of maggie sauce and 1/8 of a can of oxtail soup..
  3. 3. Get your hands stuck in there and mix around and combine everything in the bowl, if the meatball mixture seems a little bit lose add the flour now just to get everything together..
  4. 4. After that, you've done the meatballs and we can move onto the gravy soup or whatever you want to call it. In a big pan put the rest of the oxtail soup and any other soup you have and another 2 cans worth of water, then add the rest of the powders (pretty much everything you put into the meatballs put into the pan) and bring to boil..
  5. 5. Once the soup starts boiling get 2 big spoons and quenelle big meatballs into the soup, you could also just make them with your hands but I don't want to get my hands dirty. You Should get around 5-7 big meatballs or lots and lots of little ones, it's up to you really..
  6. 6. Once the meatballs are in the pan lower the heat, pop a lid on the pan and leave it to simmer for 30 minutes and stir occasionally but don't stir too much you'll break the balls..
  7. 7. After 30 minutes remove the lid and reduce that baby down for as long as you like until you get your desired thickness for sweet sweet gravy. When it's the thickness you want to serve in a bowl and enjoy!.

The following method is easily and infinitely customizable, allowing you to create whatever meatballs you want with whatever you have one hand. The trick to these meatballs is to keep them small. Don't actually use a teaspoon, but use about a teaspoon's amount of mince to roll each ball. If there are children around, so much the better; they tend to like making these. But otherwise, they're easy enough, and the slow repetitiveness of the action can be rather calming.

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