Easy Recipe: Delicious Teriyaki chicken pineapple bowl

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Teriyaki chicken pineapple bowl

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We hope you got insight from reading it, now let’s go back to teriyaki chicken pineapple bowl recipe. To make teriyaki chicken pineapple bowl you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Teriyaki chicken pineapple bowl:

  1. Provide 1 of pineapple cut in half, washed and cored.
  2. Take 1 of boneless skinless chicken breast.
  3. Provide 1 bottle of teriyaki glaze.
  4. Prepare 1 cup of minute rice.
  5. Get of Cilantro for garnish.

Instructions to make Teriyaki chicken pineapple bowl:

  1. Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want..
  2. Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done..
  3. Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !.
  4. You can add frozen veggies to the rice or add in shrimp.

Quick Teriyaki Chicken Rice Bowls recipe – sweet, garlicky chicken with homemade teriyaki sauce served with rice and steamed broccoli. I've always been a "foodie." As a small freckle-faced blonde at the dinner table, I channeled "What About Bob" Especially Campbell's Grilled Teriyaki Chicken Sauce so you can make this easy Hawaiian Teriyaki Chicken Bowls recipe with Sriracha Pineapple Crema. Super cool looking loaded with delicious ingredients and very simple to make. You don't even need to marinate the chicken. Just dip it in Teriyaki sauce I love pineapple and use it a lot in cooking.

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