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We hope you got insight from reading it, now let’s go back to easy peasy pork meat balls in a tomato sauce with spagetti recipe. To cook easy peasy pork meat balls in a tomato sauce with spagetti you need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Easy peasy pork meat balls in a tomato sauce with spagetti:
- Take 300 g of pork mince meat.
- Take 1 of heap tbsp of sage and onion stuffing mix.
- Provide of Salt and pepper.
- Take of I jar of dolimio tomato sauce.
Instructions to make Easy peasy pork meat balls in a tomato sauce with spagetti:
- Put mince meat stuffing mix and salt and pepper in a bowl, mix using your hand to make sure it's all mixed well together.
- Make in to walnut size balls and leave to firm up for an hour (or the night before and cover and leave in fridge.).
- Brown meat balls in a frying pan add sauce and cook on simmer for 15 min in till pasta is cooked.
- Cook spagetti per pack in instruction.
- Then serve..
But I think these are the best meatballs in tomato sauce you can make. The recipe is simple tasty and super easy to adapt so what more could you ask for. So why do I think these are the best meatballs in tomato sauce. Apart from the fact that they taste. Fry until brown all over, being careful not to break them up.
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