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We hope you got insight from reading it, now let’s go back to chicken parmesan meatballs recipe. To make chicken parmesan meatballs you need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Parmesan Meatballs:
- Get 1 lb. of ground chicken.
- Prepare 1 of egg.
- Prepare 1/2 cup of grated Parmesan cheese.
- You need 1/2 cup of Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later).
- Use 1 teaspoon of garlic powder.
- Get 1 teaspoon of Italian seasonings.
- You need 1 teaspoon of kosher salt.
- Get 1/2 teaspoon of pepper.
- Take 1/2 teaspoon of crushed red pepper.
- Prepare 1/4 cup of olive oil, divided.
- You need 1 (26 ounce) of jar marinara sauce.
- Provide 1/2 cup of shredded mozzarella.
- Take 2 tablespoons of basil, torn (optional).
Instructions to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls..
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan..
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta..
This time we've gone with meditteranean flavours and these little parmesan chicken basil baked meatballs would be perfect with your favourite tomato based pasta sauce, or just served on skewers as we do as part of a lunchbox. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Mix until fully combined, then form into meatballs. Baked meatballs are simple, I promise. Combine all the ingredients in a bowl, mix together, scoop into balls and bake.
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