Recipe: Delicious Paneer Butter Masala

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Paneer Butter Masala

Before you jump to Paneer Butter Masala recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to paneer butter masala recipe. You can cook paneer butter masala using 19 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Paneer Butter Masala:

  1. You need of For Masala Paste:.
  2. Get of Butter.
  3. Take of Onion roughly chopped.
  4. Provide of Tomato finely chopped.
  5. Take of Ginger garlic paste.
  6. Get of Cashews.
  7. Prepare of For Gravy:.
  8. Prepare of Butter.
  9. Prepare of Bay leaf.
  10. You need of Cloves.
  11. Get of Cinnamon stick – 1 inch.
  12. Take of Turmeric powder.
  13. Take of Red chilli powder.
  14. You need of Coriander powder.
  15. Get of Salt.
  16. Prepare of Heavy whipped cream.
  17. Take of Homemade Paneer.
  18. Prepare of Garam masala.
  19. Get of Kasuri methi.

Steps to make Paneer Butter Masala:

  1. In a large Kadai heat butter and saute onions and ginger-garlic paste..
  2. Add tomatoes and cashews. saute till they turn mushy..
  3. Cool completely and blend to smooth paste without adding any water..
  4. Heat butter and saute bay leaf, cloves and cinnamon stick..
  5. Add turmeric and chilli powder saute for few seconds..
  6. Add the prepared onion-tomato paste and saute. cover and simmer till the oil separates from the gravy..
  7. Add coriander powder and salt to taste. Saute till the raw smell of spices disappears..
  8. Add cream and mix well..
  9. Then add cubed paneer pieces and coat the gravy by mixing gently..
  10. Cover and simmer for 5 minutes..
  11. Add garam masala and kasuri methi. Mix well..
  12. Garnish the curry with coriander leaves and cream..

If you find this Paneer Butter Masala recipe valuable please share it to your friends or family, thank you and good luck.

Originally posted 2021-07-21 01:39:59.

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