Easiest Way to Make Delicious Sabzi Lauki Dahiwali

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Sabzi Lauki Dahiwali

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We hope you got insight from reading it, now let’s go back to sabzi lauki dahiwali recipe. To cook sabzi lauki dahiwali you only need 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Sabzi Lauki Dahiwali:

  1. Use 500 gram of lauki/bottle guard.
  2. Take 3 cup of whipped curd.
  3. Take 2 tbsp of malai/homemade cream.
  4. Prepare 1 tsp of ginger green chilli paste.
  5. Get 1 of green chilli slit and cut into 2 long piece.
  6. You need 1 tsp of kasuri methi.
  7. Prepare 1 of medium size onion chopped.
  8. Use 2 tbsp of oil.
  9. Use 1 tsp of cumin seeds.
  10. You need 1/2 tsp of fennel seeds.
  11. Take 1 pinch of hing/asafoetida.
  12. Get 8-10 of curry leaves.
  13. Get 1/2 tsp of haldi (Turmeric)powder.
  14. Prepare 2 tsp of coriander powder.
  15. Take 1 tsp of red chilli powder.
  16. You need 1 tsp of garam masala powder.
  17. Provide to taste of Salt.
  18. Get as needed of Coriander leaves for garnishing.

Instructions to make Sabzi Lauki Dahiwali:

  1. Take curd, malai and whisk it vigorously and keep aside..
  2. Wash and peel the bottle gourd and cut into desired shape and size..
  3. Collect all ingredients for sabzi..
  4. Heat oil in a kadai add hing, cumin seeds, curry leaves, fennel seeds..
  5. Let the cumin seeds crackle add ginger, green chilli paste, silt green chilli and onion and saute for few seconds..
  6. Then add kasuri methi and mix well..
  7. Now add lauki and mix well.
  8. Now add all powdered masala and saute it on low flame. Add little water to prevent masala from burning..
  9. Close lid and cook for 5 minutes. And then pour curd mixture and stir till boiled..
  10. Let simmer for 5 minutes. Remove from heat and garnish with coriander leaves..
  11. Delicious dahiwali lauki ki sabzi is ready to be served. Serve hot with roti..

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