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Before you jump to Paneer Butter Masala (Restaurant style) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthful as possible.
Make smart choices when shopping for groceries. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you have in the cupboards. Make sure that what you have on hand is nutritious. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are all sorts of activities that you can do to get healthy and balanced. Not all of them require fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about losing weight. You want your body to be strong too.
We hope you got insight from reading it, now let’s go back to paneer butter masala (restaurant style) recipe. To cook paneer butter masala (restaurant style) you only need 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Paneer Butter Masala (Restaurant style):
- Get of Paneer Cubes.
- Prepare of Cinnamon (Dalchini).
- Provide of green chilli (as per your choice).
- Provide of ginger.
- Prepare of garlic cloves.
- Get of butter.
- Get of turmeric powder.
- You need of kashmiri red chilli powder.
- Get of garam masla.
- Take of coriander powder.
- Get of Kasoori methi (optional).
- Provide of salt.
- Take of cashews (already soaked before 1 hour).
- You need of big roughly chopped red tomatoes.
- Use of whipped cream (homemade or amul / any other brand).
- Use of dry fenugreek leaves (Kasoori methi) (it is optional).
Instructions to make Paneer Butter Masala (Restaurant style):
- Heat a Pan, Keep the flame to a low or medium-low. Add 1 tsp butter in pan. Add Cinnamon (dalchini), green chilli, garlic and ginger. Fry for 8 to 10 seconds till the raw aroma of the ginger-garlic disappears. Add all roughly chopped tomatoes and saute for half minute. Turn off the gas and rest for 1-2 minutes until it cools down. After 2 minutes take all in a blender and blend to a smooth tomato puree. Don’t add any water while blending the tomatoes. Keep aside..
- Now, drain the water of soaked cashews and add all cashews in the same blender. Also, add 2 to 3 tablespoons fresh water or as required. Grind to a smooth paste without any tiny bits or pieces of cashews. Remove the cashew paste in a bowl and keep aside..
- Heat a thick bottomed pan and 2 tbsp butter. keep the pan on a low flame. Add kashmiri red chilli powder for good colour. Mix it very well with the butter. Pour the prepared tomato puree. Be careful while adding the puree as it may splutter. Mix it very well. Begin to cook the tomato puree on a low to medium flame. Stir at intervals. The tomato puree mixture will start simmering. Do stir at intervals. Simmer the puree for 5 to 6 minutes..
- Add turmeric powder and coriander powder. Mix well and continue to stir and saute the tomato puree. Saute till the butter starts leaving the sides of the pan and the entire tomato puree mixture comes together as a whole. It will take approx 3-4 minutes..
- Now mix the cream and cashew paste very well with the cooked tomato puree and continue to stir and saute on a low to medium-low flame. Stir non-stop after adding cream & cashew paste. Saute till the cream & cashew paste is cooked and again the oil will start to leave the sides of the masala. it will begin to cook fast. Approx 3 to 4 minutes on a low flame. So keep on stirring non-stop..
- Next add 1.5 cups water. Mix the water very well with the tomato-cashew creamy masala. If there are lumps of the tomato-cashew masala, then break with a spoon. You can even use a wired whisk for mixing..
- Let the curry simmer and come to a boil. Stir occasionally. After 2 minutes, add garam masala and salt. The curry will also begin to thicken. Mix very well and simmer for a minute..
- After the gravy thickens to your desired consistency, then add the paneer cubes. Stir and mix the paneer cubes gently in the gravy. Now add 1 teaspoon crushed kasuri methi leaves. Addition of crushed kasuri methi gives a restaurant flavor. (Kasuri methi is optional and can be skipped.).
- Now add 1 to 2 tablespoons of whipped cream. Stir gently but well and switch off the flame. Restaurant Style Paneer Butter Masala is ready to eat..
- Serve paneer butter masala hot garnished with 1 to 2 tablespoons of chopped coriander leaves. You can also drizzle some cream or dot with butter while serving..
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