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Before you jump to Cauliflower soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to cauliflower soup recipe. To cook cauliflower soup you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower soup:
- You need 1 cup of Cauliflower florets.
- Take 2 tbsp of onions chopped.
- Get 2 tbsp of garlic finely chopped.
- Provide 4 small of cloves finely chopped.
- Prepare of Salt – as required.
- Provide 1/4 tsp of Turmeric powder.
- Use 1 tsp of Butter.
- Take 6 of pepper.
- Take 1/2 tsp of Cumin seeds.
- Prepare as needed of Walnuts/Almonds.
Instructions to make Cauliflower soup:
- 1. Finely chop onions & garlic, also keep all the other ingredients ready. Wash cauliflower in running water well. Take florets from cauliflower and keep it ready. Boil water in a sauce pan with little salt and turmeric powder. Switch off the flame and Add cauliflower florets to it. Keep it undisturbed for 5 minutes. Then drain the water and keep it ready.
- In a pressure cooker, heat a tsp of butter and add cumin seeds. Let it splutter. Then add garlic. Saute them for two minutes. Now add onions. Fry them nicely until golden brown..
- Now add cauliflower florets. Give a quick stir. Add 1/2 cup of water. Pressure cook the cauliflower florets, garlic and fried onions together for one whistle in medium low flame. Once the pressure is released open the cooker, it will be soft..
- Transfer the pressure cooked cauliflower(with a water used for cooking) to a blender along with milk and walnuts or nuts of your choice. Grind it to a smooth paste. For babies below one year, blend it with water.
- Then heat the ground paste in a saucepan, add required salt and pepper powder. mix well an.
This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!
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