How to Make Perfect Chinese vermicelli

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Chinese vermicelli

Before you jump to Chinese vermicelli recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us think that comfort foods are bad for us and that we should avoid them. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are several foods that basically can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you are wanting to fight depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

See, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chinese vermicelli recipe. You can have chinese vermicelli using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Chinese vermicelli:

  1. Provide of sewai.
  2. Provide of Salt.
  3. Take of medium onion.
  4. Prepare of medium capsicum.
  5. Take of Garlic pods.
  6. Provide of carrots.
  7. Take of oil.
  8. Prepare of vinegar.
  9. Get of soya sauce.
  10. Get of green chilli.
  11. You need of frozen peas.
  12. Take of Coriander leaves as prefrence.
  13. Use of Boiled potato.
  14. Get of black pepper can increase /decrease by prefrence.

Instructions to make Chinese vermicelli:

  1. Add 1/2 oil in a pan and fry it for 1 min.
  2. Now boil water in a pan and add salt and sewai.
  3. Check after 3-4 min till (90%) cooked Not mashy.
  4. Now strain and wash with cold water.
  5. Chop all veggies.
  6. Add oil in a pan add garlic and.
  7. Add onion fry for 2 min now add all veggies except potato and fry till little soft min.
  8. Now add potato and fry for 2 min.
  9. Now add sewai,salt,black pepper,vinegar,soya sauce and mix.now garnish it with coriander leaves..
  10. Tip: for making it quickly you can boil sewai and cook veggies before hand to make it in 5 min at serving time just add oil in pan add cooked veggies, sewai,vinegar,soya sauce,black pepper,salt and serve..

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