Recipe: Tasty Oven Baked Teriyaki Chicken

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Oven Baked Teriyaki Chicken

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We hope you got insight from reading it, now let’s go back to oven baked teriyaki chicken recipe. You can have oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Oven Baked Teriyaki Chicken:

  1. Prepare 600-800 g of Chicken Thigh Fillets.
  2. Prepare of Salt.
  3. Take 1-2 tablespoons of Juice from grated Ginger.
  4. Take 2 tablespoons of Mirin.
  5. Provide 2 tablespoons of Sugar.
  6. Use 4 tablespoons of Soy Sauce.
  7. Use of Oil.
  8. Use of Japanese Mayonnaise.
  9. Provide of Spring Onions.

Steps to make Oven Baked Teriyaki Chicken:

  1. Sprinkle some salt over Chicken Thigh Fillets..
  2. Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour..
  3. Preheat oven 220 to 230 ΒΊC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown..
  4. Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise..

Brush the cooked chicken with the sauce, garnish with sesame seeds, and you're all set! Take the chicken pieces out of the roasting dish, leaving the marinade behind. Place chicken thighs in the prepared baking dish. Brush half of the teryaki sauce evenly over the chicken. For the oven baked teriyaki chicken – onion, garlic, brown rice, hot water, butter, olive oil, chicken thighs, and frozen veggies; Also, fresh green onions or cilantro to garnish the dish before serving.

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Originally posted 2021-02-01 04:27:04.