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The ingredients needed to prepare Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Take 1 of medium white onion, chopped.
- Use 2 cloves of garlic, chopped.
- Take 1 head of cauliflower, chopped.
- Prepare 1 cup of cashew nuts.
- Use 1 tbsp of turmeric powder.
- Get 8 cups of water.
- You need 2 tsp of salt to taste.
- Take of Lemon.
- Provide of Olive oil.
- Get of Crispy chickpeas.
- Take 1 can of pre-cooked chickpeas.
- Take of Cumin powder.
- You need of Smoked paprika.
- Use of Turmeric powder.
- Get of Salt.
Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant.
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick..
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference..
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil..
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook..
A naturally vegan stew that's also gluten-free and rich with antioxidants. · Vegan white lasagna soup is rich, super creamy and so cheesy. A one pot soup with lasagna noodles and Italian seasoning. Add the roasted cauliflower to a blender with the broth and puree until smooth. Top with the crispy chickpeas, scallions, and cilantro, and. cozy up with this soup: Golden Turmeric Chickpea Chicken Soup with delicious flavors like ginger, garlic and a hint of peanut butter! It's got fiber from chickpeas protein from chicken.
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