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Take the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of choosing exercise on the stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great boost to your system.
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We hope you got insight from reading it, now let’s go back to brad's cajun burger with louisiana hot sauce aioli recipe. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Provide of burger patties.
- Use 3 lb of lean burger. 15% or less.
- You need 1 large of jalapeno, seeded and minced.
- Take 1/4 cup of minced fresh flat leaf parsley.
- Take 1/3 cup of white merlot or white zinfendel.
- Provide 1 1/2 tbsp of Louisiana style hot sauce.
- Provide 1/4 cup of chopped green onions.
- Prepare 2 large of cloves garlic, minced.
- Take 1 tsp of smoked paprika.
- Take 1 of egg.
- Use 1 tsp of sea salt.
- Use of Louisiana hot sauce aioli.
- Provide 1 tbsp of lemon juice.
- Provide 2 large of cloves garlic, minced.
- You need 1/4 tsp of sea salt.
- Provide 1 tsp of smoked paprika.
- Use 1 1/4 cup of mayonnaise.
- Use 3 tbsp of Louisiana style hot sauce.
- Use of toppings.
- You need 4 of ciabatta buns.
- You need 8 slice of jalapeno jack cheese.
- You need 1 lb of cooked crawfish in the shell.
- Take 1 lb of andouille sausage.
- Use 1 of sweet potato fries. baked in the oven (found recipe on this app).
- Provide 1 of sliced garden tomato.
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
- Mix all ingredients for the aioli chill 1 hour as well.
- Slice 10 slices of jalapeno jack cheese.
- De shell all crawfish.
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
- Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
- Grill burgers until done. Put cheese on to melt before removing from grill..
- Toast buns. Plate bottom bun. Spread with aioli.
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.
Take out cut into pieces and serve hot with tomato sauce. Fresh tortilla chips with house-made Guinness cheese sauce and choice of black or refried beans. Topped with olives, jalapeños, pico de gallo, sour cream and guacamole with salsa on the side. Served with your choice of one of the following: home cut french fries or peas and rice BBQ Lime Sauce, Honey Mustard Sauce, Horseradish Sauce Sweet Chili, Cajun spice dry rub, Lemon Pepper Dry Rub Louisiana Hot Sauce, Jerk Sauce Cayenne & Chili pepper dry rub Chef Ian's homemade XXXXX F—–g Hot Sauce Mild Medium Hot Very Hot Over the Top Hot! Louisiana remoulade starts with a mayo base, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy.
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