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We hope you got insight from reading it, now let’s go back to crockpot sweet and sour meatballs recipe. You can cook crockpot sweet and sour meatballs using 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Crockpot Sweet and Sour Meatballs:
- Provide 5 lb of frozen package of meatballs.
- Use 32 oz of jar of grape jelly.
- You need 1 of jar of chili sauce.
- Prepare 1 tbsp of hot pepper flakes (opt).
- Prepare 1 can of chunk pineapple (opt).
Steps to make Crockpot Sweet and Sour Meatballs:
- Mix grape jelly, chili sauce and hot pepper flakes together in crockpot. You can add pineapple to the mixture if you want. Stir in the frozen meatballs to the mixture..
- Cook on high for four to six hours in crockpot. Stir every two hours..
Add in the peppers, diced onion, and drained pineapple chunks. SLOW COOKER SWEET AND SOUR MEATBALLS — Meatballs, pineapple and peppers slow cooked in a tangy sweet and sour glaze. Sweet and sour meatballs are one of the things I remember loving for dinner as a kid. These Slow Cooker Sweet and Sour Meatballs remind of the ones my mom used to make, and they couldn't be any easier. Place meatballs side by side in a single layer in the bottom of a greased crockpot.
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