Easy Recipe: Delicious Slow Cooker Beef barley soup

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We hope you got insight from reading it, now let’s go back to slow cooker beef barley soup recipe. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Take 1.5 lbs of chuck roast.
2. Get 1.5 lbs of potatoes peeled and cubed 1/2 inch.
3. Use 2 of carrots peeled and cubed.
4. Use 1 of onion diced.
5. Provide 4 cloves of garlic.
6. Provide 2 tbsp of tomato paste.
7. You need 2 tbsp of better than bouillion.
8. Provide 2 tsp of Worcester sauce.
9. Use 1/2 tsp of salt.
10. Use 1/4 tsp of pepper.
11. You need 4 sprigs of fresh thyme.
12. Get 2 of bay leaf.
13. Prepare 6 cups of beef broth.
14. Get 2/3 cup of barley.
15. Provide of Option – mushrooms or other vegetables.
16. Get of oil of choice.

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat.
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours.
3. Fill liquid to the top or check if more is require later..

Perfect for anytime of the year- but during the winter this is an especially great comfort meal! Without question, my favorite food season is Fall. Soups, stews, all things that cook all day and make my. Meaty beef soup bones are combined with vegetables, barley and loads of garlic in this easy-to-prepare soup. Add salt, celery stalks, onion, pepper, bouquet garni, carrots, parsley and garlic.

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