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Before you jump to Fried green tomatoes recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
In general, people have been taught to think that “comfort” foods are bad for the body and should be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that, when you eat them, could boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Some grains are really wonderful for repelling bad moods. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. These grains fill you up better and that can help you with your moods as well. It’s easy to feel low when you feel famished! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.
Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to fried green tomatoes recipe. To cook fried green tomatoes you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Fried green tomatoes:
- You need of tomatoes.
- Take 3 medium of green tomatoes.
- Provide 1/3 cup of milk.
- Get 1/2 cup of all purpose flour.
- Prepare 2 of beaten eggs.
- You need 3/4 of fine bread crumbs.
- Provide 1/4 cup of cooking oil.
Steps to make Fried green tomatoes:
- Cut tomatoes into 1" slices. Sprinkle with salt and pepper..
- Dip slices in milk, then flour, then eggs, then bread crumbs..
- Before frying, its best to put the coated tomato slices in the freezer for 2 hours. The coating will stay on better. Fry the slices in hot oil over med heat 8-10 mins each side or until brown..
- Season with salt and pepper and serve..
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