How to Make Tasty Mike's Low Carb/Calorie Vegetable Beef Soup

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Mike's Low Carb/Calorie Vegetable Beef Soup

Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some hints to be as healthy as possible.

Water is the most effective drinks out there. Soda and coffee, when used in moderation, aren’t that bad. Getting most of your hydration from them is a horrendous idea. Ingesting water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.

There are all sorts of activities that you can do to get wholesome. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Looking to get in as much exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

  1. You need of ● For The Proteins [you can also use chicken or seafood].
  2. Prepare 2 Pounds of 80/20 Lean Ground Beef.
  3. Get of ● For The Vegetables Seasonings & Broth.
  4. Take 6 (32 oz) of Boxes Beef Broth.
  5. Prepare 1 Box of Thick Sliced Mushrooms.
  6. Use 4 of Medium White Onions.
  7. Get 1 of Small Head Broccoli.
  8. Use 4 Cups of Sliced Cabbage.
  9. Prepare 1 Cup of Sliced Carrots.
  10. Take 1.5 Cups of Sliced Celery.
  11. Prepare 1 of LG Green Bell Pepper [deseeded].
  12. Use 1 of Medium Red Bell Pepper [deseeded].
  13. Take 1 of Medium Yellow Bell Pepper [deseeded].
  14. Take 1 of Medium Orange Bell Pepper [deseeded].
  15. Take 8 Cloves of Chopped Garlic.
  16. You need 1 Bunch of Leaves Cilantro.
  17. You need 1/2 Bunch of Leaves Parsley.
  18. Provide 1 (8 oz) of Can Spinach.
  19. Get 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
  20. Get 2 (4 oz) of Cans Diced Green Chilies.
  21. Take 2 Cans of Diced Tomatoes.
  22. Use 1 Can of ROTELL [with chilies].
  23. Get 2 Cans of Green Beans [drained].
  24. You need 1 Can of Asparagus [drained].
  25. Prepare 1 Can of Artichokes [drained].
  26. Provide 1/8 Cup of Fresh Basil Leaves.
  27. Take 1 tbsp of Italian Seasoning.
  28. Take 1/2 tsp of Crushed Bay Leaves.
  29. Prepare 1 tsp of Red Pepper Flakes.
  30. Use 1 tbsp of Fresh Ground Black Pepper.
  31. Take 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
  32. Use 2 tbsp of Liquid Beef Boullion.
  33. Use 1 tbsp of Worshestershire Sauce.
  34. You need 2 tbsp of Liquid Beef Boullion.
  35. Get 1 tbsp of Granulated Garlic Powder [add last].
  36. Prepare 1 tbsp of Granulated Onion Powder [add last].

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.

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