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Before you jump to Mini pineapple upside-down cakes w/homemade whipped cream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
Let’s begin with something not that hard, changing the particular light bulbs. Complete this for your house, not only the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to mini pineapple upside-down cakes w/homemade whipped cream recipe. You can have mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mini pineapple upside-down cakes w/homemade whipped cream:
- Get of cake.
- Prepare of brown sugar.
- Provide of melted butter.
- Take of 20oz can crushed pineapple (drained with all juice reserved).
- Get of yellow cake mix (or pineapple flavor mix).
- You need of eggs.
- Take of veg oil.
- Prepare of reserved juice (add a lil water to make the amount needed).
- Get of whipped cream.
- Take of container heavy whipping cream.
- Prepare of sugar.
- You need of sour cream or greek yogurt.
- Use of vanilla extract.
- Take of rum extract.
Instructions to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together..
- For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling..
- Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!.
- For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes..
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