Recipe: Delicious "Lotsa" Vegetable/Beef Soup

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"Lotsa" Vegetable/Beef Soup

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We hope you got insight from reading it, now let’s go back to "lotsa" vegetable/beef soup recipe. You can have "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make "Lotsa" Vegetable/Beef Soup:

  1. Use 1 lb of ground beef.
  2. Provide 3-4 cups of beef stock or boullion.
  3. Prepare 2 of small red potatoes.
  4. Use of frozen peas and carrots.
  5. Get of frozen green beans.
  6. You need of frozen whole kernal corn.
  7. Use to taste of seasonings.

Instructions to make "Lotsa" Vegetable/Beef Soup:

  1. Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot..
  2. Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like – I also like the skins. Of course, add onions and peppers if you like..
  3. If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!.

I think I was pressured to eat/use up the leftover kimchi and seaweed and I wanted to Square Bento Top Left: Yogurt Drink Top Middle: Lemon Grass Beef with Bell Peppers and Shitake Mushrooms Right: White Basmati Bottom Left. Make Warm Nourishing Soups: Creamy Turkey Soup- S ~ Mrs. Dressed Up Turkey Soup -S Vegetable Beef Soup -E ~ Nana's Little Kitchen.. Super lotsa toppings, lotsa siksik na crust at lotsa cheesier pa now with mozarella cheese! Try our new and improved Great Manhattan, Hawaiian Delight, Pure Beef Special and Just Pepperoni.

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